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First Roast Edition - Limited debut batch 001
Sourced from the Cauca region of Colombia, this coffee brings together carefully selected lots from small producers at high altitude.
The result is a clean, balanced cup—approachable, yet true to specialty coffee standards.
This first batch is designed as an introduction to specialty coffee: smooth, structured, and naturally refined, with just enough brightness to keep it lively.
Tasting Notes:
Chocolate • Cane Sugar • Subtle Citrus
Coffee Details:
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Grade: Specialty Coffee
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Origin: Cauca, Colombia (regional single origin)
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Variety: Caturra
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Process: Refined Washed
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Altitude: 6,500+ ft
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Roast Style: Scandinavian-inspired (focused on highlighting the bean’s natural character rather than overpowering it with roast)
Brewing:
Best enjoyed as pour-over (V60), but also great with AeroPress, French press, or espresso.
Use 1 tablespoon of ground coffee per 6 fl oz of water at 200°F. Brew for 2–5 minutes.
